- Jan 18, 2022
Hello everyone! I’m fairly new to fig growing but have already started to grow my collection. I have a Violette de Bordeaux, lattarula Italian honey, col de dam Blanc, Chicago hardy, Olympian, brown turkey, Celeste, and a Kadota. They are all potted figs but I have them in fairly large pots. Im really excited to taste my figs once they start to produce because to be honest I have only tasted the brown turkey and black mission. I’m looking forward to learning a lot from my fellow fig enthusiasts and welcome any tips and tricks to better help me develop my green thumb.