I've got a black dwarf variety I got from Wellspring on Etsy. It's a slow-growing TC though. I've heard a lot about World's Best as well but IDK if it's a dwarf variety.Interested in a black dwarf variety. I've heard a little about this "World's Best" being promoted by a youtuber. I tried a native variety but it didn't like our clay soil, I currently have it in a pot to recover. Between the clay soil and the deer in our area, it's been difficult to grow them. I'm considering sticking with container.
Are you kimtien on youtube?Hi you can try either dwarf issai or thai dwarf. i tried WB im not sure its the best for my area in WA state we lack of heat.
My local friend as a really large dwarf black everbearing here i shared about it in my channel. It just not my taste so i dont personally collect it.
dwarf everbearing mulberry
I am interested in growing a dwarf mulberry in zone 7b. Does anyone know of a great variety that would grow well in heavy clay soil? What is the best way to propagate mulberries?
Generally speaking, it's years 3-5 that you see a real burst in most fruit trees. I'd give it at least one extra year if not two.I have a dwarf variety. It’s about 7ft tall and barely gives any fruit (Like 10 berries). It’s about 3 years old, in the ground, and gets plenty of water and nutrition. I don’t think it likes full sun that much. I’d probably rather have a regular variety in a pot.
I've heard Goji's are not good fresh. I almost got a black one, but someone told me they are not as good as the red. Have yours fruited yet? What are your ideas for processing? Drying?Goji berries usually fruit between years 3-5. Be ready to process them, they taste terrible fresh. I have both black and red varieties.
I've been working this land less than a year. Using nitrogen fixers and pioneer species, I've been able to radically transform this land. They are way more powerful than most people give them credit for.
Thanks for the insight.I have a dwarf variety. It’s about 7ft tall and barely gives any fruit (Like 10 berries). It’s about 3 years old, in the ground, and gets plenty of water and nutrition. I don’t think it likes full sun that much. I’d probably rather have a regular variety in a pot.
I'll have to check this out. Thanks for sharing your knowledge. I'm off to do some more research now!Hi you can try either dwarf issai or thai dwarf. i tried WB im not sure its the best for my area in WA state we lack of heat.
My local friend as a really large dwarf black everbearing here i shared about it in my channel. It just not my taste so i dont personally collect it.
dwarf everbearing mulberry
yeah they taste terrible fresh. Dried is really good though. I'm still experimenting with other options.I've heard Goji's are not good fresh. I almost got a black one, but someone told me they are not as good as the red. Have yours fruited yet? What are your ideas for processing? Drying?
I think I've seen her video on this!I have Jan's best dwarf everbearing that she, mulberry collector Jan from Lakeland, says its better than worlds best.
It's less than 1 year and produces non stop. When it's done, i trim it down to 3 feet size and new growth produces again.
She has youtube on that varieties and others.
Wow. I'll have to look into this one. I'll check back for more info if I can't locate the video from what you've provided here. Thanks for your input.I have Jan's best dwarf everbearing that she, mulberry collector Jan from Lakeland, says its better than worlds best.
It's less than 1 year and produces non stop. When it's done, i trim it down to 3 feet size and new growth produces again.
She has youtube on that varieties and others.