Fig Database®: Capoll Llarg

Capoll Llarg Information

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Possible Synonyms / AKA:

CL, SMN054IB, Capoll Llarch
Introduced By:
Origin:
Spain
Main Flavor Group:
Family Group:
Fig Type:
Common - Self fertile and will grow anywhere conditions are suitable
Cold Hardy:
N/A
Container Variety:
N/A
Easy Rooting:
N/A
Main Season:
any
Availability:
N/A
Breba Crop:
No
Seed Crunch:
N/A
Eye:
small
Skin Toughness:
N/A
Fruit Size:
N/A
Rain Resistance:
N/A
Tree Vigor:
N/A
External Links:
https://monserratpons.com/variedad/SMN054IB/https://es.wikipedia.org/wiki/Capoll_Llarg

Description

The fig tree 'Capoll Llarg' is a unifer variety of Common Fig type. Medium-sized tree, oval crown, and remarkable width with scattered branches. Its leaves with 3 lobes (30%), and 5 lobes (40%). Its leaves with teeth present and serrated margins, abundant hairs on the underside and with Acute petiolar angle. 'Capoll Llarg' have a medium detachment of figs, having a short harvest period and an average productive yield. The apical bud is conical orange-red. The 'Capoll Llarg' figs are cucurbiform figs, which have medium fruits of about 25.6 grams on average, with medium thickness epidermis and a little rough touch, with a grassy green background and a greenish-purple color. Ostiolo from 0 to 1 mm with small purple scales. Peduncle of 4 to 8 mm cylindrical green and reddish base. Thin longitudinal cracks Poor ribs. With a ºBrix (sugar grade) of 19, little sweet taste, with strong consistency, with orange pulp color. With medium internal cavity and a large number of achenes medium. They are of a beginning of maturation on August 24 to September 8 and high production. They are quite resistant to rain and medium to the opening of the ostiolus.
It is used for fresh and dried figs in animal feed of cattle and pigs. They are very resistant to the opening of the ostiolo and to the rains, resistant to the sour and very adapted to the transport.
"D'ull DE Perdiu“ in some towns of the Balearic Islands.

From Galgoni: