Check out our new book: Grow Your Own: A Beginner's Guide to Rooting Figs
WXC-019
WXC-019 Information
![WXC-019 WXC-019](https://www.figdatabase.com/images/varieties/whc5ec40f792da12_W9EMjEICow_xkhkR23888.png)
![](https://www.figdatabase.com/images/qrcodes/whc6016854ab3e31_3ZO5XE6tus_CMP18TZQHr.png)
-
Possible Synonyms / AKA:
-
Introduced By:
Simon (Figtron) -
Origin:
California -
Main Flavor Group:
Bordeaux -
Family Group:
-
Fig Type:
-
Cold Hardy:
N/A -
Container Variety:
N/A -
Easy Rooting:
N/A -
Main Season:
any -
Availability:
N/A -
Breba Crop:
N/A -
Seed Crunch:
moderate -
Eye:
N/A -
Skin Toughness:
soft -
Fruit Size:
Small to medium -
Rain Resistance:
N/A -
Tree Vigor:
N/A -
External Links:
Description
Greenish-brown to Reddish brown-light & purple exterior.
Extraordinarily bright red-orange on the interior.
Tart complex berry flavor with a wonderful aftertaste similar to a blackberry.
Thin soft skin when ripe, Sweet.
When fully ripe it is very delicate, difficult not to crush the bottom half.
Stronger seed crunch.
Small figs on large tall tree.
In a wall of caprifigs, only one branch accessible.
Figs seem to occasionally dry on tree.
Mostly 5 lobed leaves with long lobes.
*Never tasted any fig quite like it, absolutely delicious
*Branch I took cuttings suffered some sort of animal damage removing my identifier & damaging other branches in the vicinity. Will have to reverify when fruit is ripe.
Photos Add Your Image
YouTube Videos
Member Descriptions Add Your Description
Similar Varieties
Join Us At The Fig Spot!
Latest Posts |
---|
Rooting in Basalt Sand |
Please help identify! |
Free Caprifigs |
Fig Database Blog: Comprehensive Guide to Fig Collecting, Cultivation, and Recipes |
Fig Database Help and Resource Page: Extensive Research and Support for Fig Enthusiasts |