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Abakour Amellal
Abakour Amellal Information
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Possible Synonyms:
Abakor, Thabakor Amellal, Bakour
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Main Flavor Group:
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Origin:
Algeria -
Family:
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Collected By:
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Type:
Common -
Cold Hardy:
N/A -
Container Variety:
N/A -
Easy Rooting:
N/A -
Main Season:
early -
Availability:
N/A -
Breba Crop:
Yes -
Seed Crunch:
N/A -
Eye:
N/A -
Skin Toughness:
N/A -
Fruit Size:
Large -
Rain Resistance:
N/A -
Tree Vigor:
Vigorous -
External Links:
Description
From the Seeds and plants imported, pages 91 and 92.
Condit Monograph
As Abakor: (syn. Abakour Amellal). According to Hanoteau and Letourneux (1872), the Kabyles retain the Arabic name bakour, “early,” for this variety, because of its abundant crop of brebas. Listed by Eisen (1901) as Abakour Amellal, probably from P.I. No. 6,469; described and illustrated by Mann (1939b) ; see also Montagnac (1952).
Trees vigorous, producing two crops. Leaves 5-lobed.
Figs medium, globular; stalk short; ribs present; eye open; skin green; pulp rose- colored; quality mediocre. Brebas consumed fresh; second-crop figs generally dried.
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