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Martinenca Rimada
Martinenca Rimada Information
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Possible Synonyms:
Martinenca Pintada, Martinenca Rayada, SMN177IB
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Main Flavor Group:
Other...combination of flavors such as: fruity, tropical, sweet, acidic etc... -
Origin:
Spain -
Family:
-
Collected By:
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Type:
Common -
Cold Hardy:
Yes -
Container Variety:
Yes -
Easy Rooting:
N/A -
Main Season:
late -
Availability:
Difficult -
Breba Crop:
No -
Seed Crunch:
moderate -
Eye:
closed -
Skin Toughness:
moderate -
Fruit Size:
Medium -
Rain Resistance:
N/A -
Tree Vigor:
N/A -
External Links:
https://www.youtube.com/watch?v=1D4YmGL-ODw
https://www.ourfigs.com/forum/figs-home/182590-buyer-beware-martinenca-rimada
https://www.ourfigs.com/forum/figs-home/599070-martinenca-rimada
https://www.facebook.com/Figaholics/posts/martinenca-rimada-is-a-spanish-variety-introduced-by-other-collectors-unlike-som/934108826649531/
Description
The gues present a peculiar pigmentation of the epidermis: at the beginning of the maturation it is yellow with green lines, which are dyed black while the background turns purple during maturation. It looks like a mutation of the ‘Martinenca’.
The tree acquires a great development, dense and elongated branches, rounded crown, it is very prolific, with a good productive yield and also with a colorful harvest hanging from the tree. It has a medium-high harvest period, and the growth of annual outbreaks is rather short. The figs have a peculiar pigmentation of the epidermis, at the beginning of ripening they have a yellow color with green lines, which as they ripen are dyed, passing through intense purple and at the end they acquire a black coloration such as a Martinenca. They are urceolated in shape, symmetrical in shape, but very variable in size, they have a low percentage of fruits and do not present abnormal formations. They have an easy abscission of the peduncle and a medium ease of peeling. The skin is thin, very fine texture, pulp red, quite tasty, Achene Though, the fig, itself, is not technically a fruit, but a casing (the syconium or receptacle) that encloses dozens or hundreds of tiny fruits called "pips", drupes, or most properly, achenes. An achene is a dry, indehiscent, one-seeded fruit. Each achene contains a single seed, surrounded by a hard ovary wall. s in medium quantity, small. They are of medium consistency, sensitive to rain, low resistance to transport, medium to the opening of the ostiolus and to the sour, and very easily detachment.
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