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De La Senyora (Hivernenca)
De La Senyora (Hivernenca) Information
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Possible Synonyms:
Verdal d'Oriola, Ampurdan, Empordà, SMN095IB, Hivernenca, De l'Empordà (in Llucmajor), De l'Empuretat (in Santanyi), D'Oriola, Forastera, Ivernenca, Marjalera (in Muro, Sa Pobla), Orihuela, Uriola (in Eivissa), Hivernesca (in Alacant), Señora, Verguna, Vernesca (in Castello)
Possibly Coll de Dama de Ciutat
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Main Flavor Group:
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Origin:
Spain -
Family:
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Collected By:
Monserrat Pons (MP) from Monserrat Pons i Boscana -
Type:
Common -
Cold Hardy:
N/A -
Container Variety:
Yes -
Easy Rooting:
N/A -
Main Season:
N/A -
Availability:
Difficult -
Breba Crop:
No -
Seed Crunch:
moderate -
Eye:
small -
Skin Toughness:
moderate -
Fruit Size:
Medium -
Rain Resistance:
N/A -
Tree Vigor:
Medium -
External Links:
https://monserratpons.com/variedad/SMN095IB/
https://www.ourfigs.com/forum/figs-home/438570-de-la-senyora-sineuera-vs-hivernenca
https://www.youtube.com/watch?v=xvQMGVwmmOc
Description
Brian Melton 8-25-2020
One of the absolute best and uniquely flavored of all is “De la Senyora Hivernenca “. The flavor reminded us of a sour patch kid. It has a distinct acidic slightly sour flavor when you first taste it followed by the rich berry flavor. Very unique and flavorful.
Although it is very similar to the Sinuera variant, this variety is said to hold up better to some elements, is a later variety yet tastier and prefered.
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