Col de Dame Bordissotenca Information
Col de Dame Bordissotenca
https://www.figdatabase.com/variety-details/1760/col-de-dame-bordissotenca
Description
It was actually my most productive CDD variety, ugly as heck, but boy did it put out. Its one of the more rare CDD varieties and doesnt have the typical inside flesh, it does resemble more of the bordissot variety as Michael mentioned. The Breba was up there in terms of CDD flavor though, probably top 2 Breba i ever ate.According to Matty, this variety also Breba -2018-first-and-potentially-only-ever- Breba ">produces a Breba crop.
It was midly circulated a few years back and only a few people growing it right now. I absolutely love it and plan on airlayering it off next year to have two trees, it tipped over so much from fruit this year.
It is a later ripening variety much like the other CDD, but probably later than noir/blanc from what i have seen in past 3 years.
A+ flavor in my opinion - i love them ugly figs with great taste!
Wikipedia:
The variety 'Coll DE Dama Bordissotenca' is named for its resemblance to each of the varieties to which it gives its name such as the 'Coll DE Dama', and the 'Bordissot'.
The fig tree 'Coll DE Dama Bordissotenca' is a uniferous variety of the Common Fig type. Medium development tree, medium to high Vigor , with rounded crown and quite thick branches. Its leaves are mostly 5 lobes, and less than 3 lobes (10%). Its leaves with teeth present and serrated little trimmed. 'Coll DE Dama Bordissotenca' has medium detachment of figs, and a medium productive yield and average harvest period for each tree. The yellow conical Apical Bud .
The fruits 'Coll DE Dama Bordissotenca' are figs of a length x width size: 52 x 58 mm, in a pyriform urceolate shape, which have large fruits of about 43,180 grams on average, of Epidermis with soft consistency, skin thickness thin rough medium, with greenish yellow background color with yellowish green envelope. Ostiolo of 3 to 5 mm with small pink scales. Peduncle of 1 to 3 mm brown cylindrical almost non-existent. Reticular and longitudinal cracks marked. Ribs few marked. With a º Brix (sugar grade) of 26 tasty sweet, with amber light red flesh color. With small internal cavity. They are of a beginning of maturation on September 1 to October 14. Good percentage of fruits paired. Performance per medium tree.
