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Abate
Abate Information
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Possible Synonyms / AKA:
Arba, Paradiso of Cavolini, Panetto, Albachiara, Black Jack
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Introduced By:
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Origin:
Italy -
Main Flavor Group:
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Family Group:
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Fig Type:
Smyrna - Requires caprification (pollination) to produce edible figs -
Cold Hardy:
N/A -
Container Variety:
N/A -
Easy Rooting:
N/A -
Main Season:
any -
Availability:
N/A -
Breba Crop:
N/A -
Seed Crunch:
N/A -
Eye:
N/A -
Skin Toughness:
N/A -
Fruit Size:
N/A -
Rain Resistance:
N/A -
Tree Vigor:
N/A -
External Links:
https://www.ourfigs.com/forum/figs-home/264295-100-gram-figs
Condit Monograph
Abate (syns. Arba, Paradiso of Cavolini, Panetto, Albachiara). Described and illustrated by Vallese (1909); described by Guglielmi (1908), DE Rosa (1911), Tamaro (1948), and Donno (1952). Cultivated in Lecce Province especially for production of fresh fruit. Tree vigorous in good Soil; leaves usually 3-lobed, large; twigs and buds described by Donno (1951a). Figs oblate-spherical, slightly depressed at the apex; stalk short; eye open; ribs numerous, elevated; color yellowish green; skin checking crisscross at maturity; pulp rose color, very sweet; seeds numerous.
Abate (syns. Arba, Paradiso of Cavolini, Panetto, Albachiara). Described and illustrated by Vallese (1909); described by Guglielmi (1908), DE Rosa (1911), Tamaro (1948), and Donno (1952). Cultivated in Lecce Province especially for production of fresh fruit. Tree vigorous in good Soil; leaves usually 3-lobed, large; twigs and buds described by Donno (1951a). Figs oblate-spherical, slightly depressed at the apex; stalk short; eye open; ribs numerous, elevated; color yellowish green; skin checking crisscross at maturity; pulp rose color, very sweet; seeds numerous.
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