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Description
This variety produces medium-sized figs featuring a uniform yellowish skin and closed eye, which greatly reduces spoilage from insects and rain. Inside, the pulp mirrors the exterior in color—a golden, honey-toned flesh—offering a classic honey sweetness that is smooth and mellow, making it excellent for fresh eating or preserves. The flavor is clean and sweet without acidity or seed crunch, earning it consistent praise for dessert use and culinary versatility.
Known for its vigorous growth, the LSU Everbearing fig tree establishes quickly, making it suitable for both container and in-ground cultivation in warm regions. It offers an extended harvest season, producing abundant fruit from late summer through fall. Some growers report light Breba or secondary cropping, though the main season yield is its strongest performance
jmrtsus 9-16-2021
I don't have a fig labeled LSU Everbearing. I do have a Kadota but no fruit yet. It appears via testing to be genetically the same as a Kadota and other synonyms so LSU Everbearing DFIC 206 was not an LSU Fig. Is what is being sold today the same as the DFIC 206? I have no idea. I believe there are figs labeled as an LSU fig simply because they were found growing in an LSU test farm planted for comparison purposes not because they were a fig developed by LSU . The DFIC 206 may have simply been a Kadota grown in a test field as Kadota was a suggested fig for LA per LSU Ag.
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