Osborn Prolific
Osborn Prolific Information
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Possible Synonyms / AKA:
DFIC 75, Archipel, Bellaclare #7, Cape Brown, De l'Archipel, Figue Grise, Hardy Prolific, Kaapse Bruin, Neverella, Ronde Noire
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Introduced By:
-
Origin:
-
Main Flavor Group:
-
Family Group:
-
Fig Type:
Common - Self fertile and will grow anywhere conditions are suitable -
Cold Hardy:
Yes -
Container Variety:
Yes -
Easy Rooting:
N/A -
Main Season:
mid -
Availability:
Excellent -
Breba Crop:
No -
Seed Crunch:
non -
Eye:
small -
Skin Toughness:
soft -
Fruit Size:
Small to medium -
Rain Resistance:
N/A -
Tree Vigor:
N/A -
External Links:
https://www.ourfigs.com/forum/figs-home/188270-osborn-prolifichttp://fruitmaven.com/2009/09/osborn-prolific-fig/
https://npgsweb.ars-grin.gov/gringlobal/accessiondetail.aspx?1002191
http://seattlegardenfruit.blogspot.com/2016/03/fig-of-week-18-osborne-prolific.html
http://figs4funforum.arghchive.com/post/fig-of-the-day-osborn-prolific-09052013-https://www.ourfigs.com/forum/figs-home/451442-more-main-crop-figs-cape-black-cape-brown-and-kadota-debate-about-ids-welcomed
https://figuesdumonde.wordpress.com/2017/03/15/osborn-prolific/
https://www.ourfigs.com/forum/figs-home/188270-osborn-prolific
Description
Leaves above medium, 3- to 5-lobed, the basal lobe sometimes Auricled ; upper sinuses
of medium depth and width, lower sinuses shallow, basal sinus sometimes narrow and
almost closed, but generally open, forming a cordate base; margins coarsely crenate;
surface somewhat glossy. The following description is from fruit produced at Riverside
since 1930.
Breba crop good. Figs above medium, pyriform, somewhat oblique; neck
prominent, often elongated; stalk short; ribs not prominent, mostly evident as darkcolored bands; eye medium, open, scales reddish brown; skin cracking or checking at
full maturity; color bronze, tinged with violet; bloom delicate; meat white; pulp cottony
white, tinged with pink; texture spongy or mealy; flavor somewhat strong; quality fair.
Of doubtful value, on account of unattractive color and poor flavor. Second-crop figs variable in size, from 2 to 2-1/2 inches long and 1-1/2 to 2 inches in
diameter; average weight 58 grams; shape pyriform to turbinate, commonly oblique;
neck thick, up to 3/4 inch long; stalk variable; ribs very slightly elevated, coloring more
deeply than body; eye medium, open, scales light brown, scarious on margins; surface
dull; bloom delicate; white flecks large, scattered, not prominent; color bronze, with
violet tinge; pulp amber, almost seedless; texture mealy, inclined to be somewhat dry;
flavor insipid; quality poor. Caprified specimens of larger size; external color darker violet; pulp strawberry,
seedy. Figs practically worthless in interior valleys, either dried or fresh; very much
subject to spoilage. In cool, coastal climates, fruit sizes are larger, and figs are of good
to excellent quality for fresh consumption.
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