This variety is important and worth cultivating because it presents two crops of figs, but in addition, the figs mature at the beginning of August, when the production of figs is scarce and second crop figs mature in mid-October, ending in autumn. The tree presents a medium development, rounded crown, little thick of branches, with branches of annual floods not too vigorous, of a high productive yield, and of a period of medium-high harvest. It is a tree of good appearance and an overall excellent appearance. The brevas are ovoid and large, reddish in color and the figs are urceolate, medium, and whitish yellow, in the upper part and light red in the lower. They are uniform and symmetrical, they do not present abnormal formations or fruits. The epidermis is thick, little cracked; the pulp is red, very tasty. They have medium sized achenes, but abundant. They are quite resistant to rain, moderately resistant to the opening of the ostiolo and little sensitive to detachment. The variety DE LA GLORIA, is native to Inca, where it is grown, known by the name " DE La Roca". So Estelrich to differentiate it called DE La Gloria, at the same time, for the exquisiteness of its flavor.