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Abruzzes
Abruzzes Information
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Possible Synonyms:
DFIC 72 (defuncted), Abruzzes, Adottato, Binella, Binello, Blanchette, Clarkadota, Datteresi, Dattero, Dottato, Dottato Bianco, Endrich, Ficus carica binella Risso, Fig Of Abruzzes, Florentine, Gentile, Grascello, Honey, Kadota 1, Medot, Napoletani, Ottato, Trifero, Uttato, V, Fico Abruzzese
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Main Flavor Group:
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Origin:
Italy -
Family:
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Collected By:
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Type:
Common -
Cold Hardy:
N/A -
Container Variety:
N/A -
Easy Rooting:
N/A -
Main Season:
N/A -
Availability:
N/A -
Breba Crop:
N/A -
Seed Crunch:
N/A -
Eye:
N/A -
Skin Toughness:
N/A -
Fruit Size:
N/A -
Rain Resistance:
N/A -
Tree Vigor:
N/A -
External Links:
https://npgsweb.ars-grin.gov/gringlobal/accessiondetail.aspx?id=1002136
http://figs4funforum.arghchive.com/post/fico-abruzzese-5415367
https://sites.google.com/site/mediterraneanfloragarden/my-fig-tree-varieties
Description
From Dall'Italia:
This fig tree is very special to me, it came originally as a cutting brought to America by my cousin, and is from my Italian hometown of Castel Frentano, Province of Chieti, Region of Abruzzo. This fig has a superb taste, it is dark Purple, with mainly 3-5 lobed leaves. Sometimes, the leaves become more dominant 5 lobes, but very distinct. This fig grows well in hot conditions. My first taste of these figs from my own tree was when it was 1 year old, summer of 2008.
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