Margarita is an established dessert fig variety with Greek island roots, best known from a mature, inground tree on the island of Corfu that has fruited reliably for more than a decade. The fruit typically appears medium-sized, with a skin that ranges from light green to golden-bronze as it ripens under hot summer sun. When fully mature, the interior presents a rich, red to strawberry-hued pulp that is juicy and jammy. Growers describe the flavor as sweet with restrained acidity, leaning toward bright berry complexity rather than pure honey sweetness — a combination that makes it excellent for fresh eating and also suitable for on-tree drying.