Fig Database®: Pissalutto

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Possible Synonyms / AKA:
DFIC 189, Binello, Pissalutto Bianco, Pitalusse, Pittalusse Blanche, Poussouluda, Sarnese Bianco, Pissaluto
Introduced By:
Origin:
Italy
Main Flavor Group:
Family Group:
Fig Type:
Cold Hardy:
Yes
Container Variety:
N/A
Easy Rooting:
N/A
Main Season:
any
Availability:
N/A
Breba Crop:
No
Seed Crunch:
N/A
Eye:
N/A
Skin Toughness:
N/A
Fruit Size:
Small
Rain Resistance:
N/A
Tree Vigor:
N/A
External Links:
https://books.google.com/books?id=IThJAAAAMAAJ&pg=PA263&lpg=PA263&dq=Pissalutto&source=bl&ots=USsKkzdhT6&sig=ACfU3U3b8bFQXTXkfIrquNoPYJB4h5Ptzg&hl=en&sa=X&ved=2ahUKEwjF0qDCtKfmAhUFS60KHVIGCqcQ6AEwBHoECAYQAQ#v=onepage&q=Pissalutto&f=false

https://www.ourfigs.com/forum/figs-home/120969-pissalutto

https://www.ourfigs.com/forum/figs-home/120969-pissalutto

Italian fig Pissaluto, also called Gianchetta (Genoese dialect) or Bianchetta (Italian). In France it is also refered as "couille du Pape" (Pope's balls). Cold-barren Hardy , fruits very small, 3/4", but a lot. Southern rims of the Alps, near the Iseo Lake, Pilzone (Iseo, Italy). Time ripening (short) 15 days. In same period as Pisalutto Nero. Equal dimension of tree and shape of leaves. The trees are cold and dry Hardy . Do not ripen brebas. Gianchetta is this, negretta is dark blue.

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Pissalutto