Glossary
| Fabric Pot |
In horticulture, Fabric Pot describes a porous fabric container for growing plants. . For Fabric Pot, the practical interpretation depends on the growing setup: container or in-ground tree, drainage, watering pattern, sunlight, season, and local weather. |
| Fall Frost |
In horticulture, Fall Frost describes a frost near the end of the growing season.. . Fall Frost is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described. |
| Fascicle |
Fascicle refers to a small cluster or bundle of plant parts.. . Fascicle is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described. |
| Feeder Roots |
Feeder roots are the fine, actively absorbing roots responsible for much of a plant’s water and nutrient uptake. They are more delicate and short-lived than large structural roots. For figs in containers, feeder-root health is strongly affected by moisture, oxygen, media structure, temperature, and salt buildup. A pot can contain many roots and still struggle if fine feeder roots are damaged by waterlogging, drought, or overheating. |
| Female Flower |
Female Flower is a term used for a flower containing female reproductive organs. For figs, Female Flower is connected to whether the cultivar is common, Smyrna, San Pedro, or caprifig-related, and whether the fig wasp is present in the growing region. Female Flower affects how figs set, hold, or develop fruit, especially when comparing common figs with Smyrna, San Pedro, or caprifig-related behavior. |
| Fermentation |
Fermentation is microbial activity that converts sugars and other compounds into alcohols, acids, gases, and flavor compounds. In food preparation it can be intentional, but in fresh fruit it may also signal spoilage. In figs, fermentation may occur in overripe or damaged fruit, especially when insects, yeast, rain cracking, or an open ostiole allow microbes to enter. A fermented smell can be a warning that the fruit is past its best eating stage. |
| Fermented Fruit |
Fermented Fruit refers to fruit changed by microbial fermentation.. . When describing Fermented Fruit, use fruit at a known ripeness stage and note whether it is breba or main crop, since weather, pollination, and harvest timing can change the observation. |
| Fertigation |
Fertigation means applying fertilizer through irrigation water in practical plant language.. . Fertigation is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described. |
| Fertilized Achene |
Fertilized Achene means an achene containing a fertilized seed in practical plant language. . When describing Fertilized Achene, use fruit at a known ripeness stage and note whether it is breba or main crop, since weather, pollination, and harvest timing can change the observation. |
| Ficus Reproductive Biology |
Ficus Reproductive Biology is a term used for the reproductive system found in figs and their relatives.. . Ficus Reproductive Biology is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described. |
| Ficus sycomorus |
Commonly known as the Sycomore fig or Fig-mulberry, is an ancient fig species native to parts of East and Central Africa and the Middle East. It belongs to the Moraceae family and has a long and sacred history, with deep cultural, agricultural, and religious significance. Unlike the Ficus carica, which dominates modern edible fig cultivation, Ficus sycomorus thrives in hot, dry regions and produces small, mildly sweet fruit in abundance along its trunk and branches. This species has been cultivated since at least 3,000 BCE, particularly in Ancient Egypt, where it was associated with life, death, and divine sustenance. It is one of the oldest fig species to be intentionally cultivated by humans, with early examples found in tomb paintings and written records. The tree was once so important in Egypt that special techniques were used to artificially induce fruiting by gashing or scraping the fruit to initiate ripening—a process known as caprification. While its figs are considered edible, they are typically consumed locally and are less desirable to commercial growers due to their texture and mild flavor. The tree itself is highly valued for its shade, wide canopy, resistance to drought, and ornamental beauty. It also plays an important ecological role in its native regions, supporting wildlife and hosting pollinating fig wasps. Collectors' Note: Though not a typical variety sought by collectors of Ficus carica, Ficus sycomorus holds appeal for botanical enthusiasts, permaculture gardeners, and those interested in ancient or historical fruit trees. Its exotic lineage, resilience, and spiritual relevance draw admiration from those who collect or cultivate rare and heritage fig species. In regions where it can survive, it makes for a stunning landscape feature and conversation piece among fig growers. |
| Field Capacity |
Field Capacity means the water remaining in soil after excess drains away in practical plant language.. . Field Capacity is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described. |
| Field Trial |
Field Trial means a structured growing test under outdoor conditions in practical plant language.. . Field Trial is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described. |
| Fig Bid |
FigBid.com, often referred to simply as Fig Bid, is a fig-focused auction and sales platform that emerged to give fig enthusiasts a centralized place to buy and sell cuttings, plants, and trees. However, what began as a niche marketplace has steadily grown into a high-stakes arena where prices often skyrocket beyond reason, raising questions about accessibility, ethics, and the platform’s role in shaping the fig collecting economy. One of the most common criticisms levied at FigBid is that it has turned the act of collecting and growing figs into a financial game. Prices for fig cuttings—sometimes no more than six-inch sticks—can soar into the hundreds, if not thousands, of dollars depending on the popularity or hype surrounding a variety. These inflated prices often reflect more about rarity narratives and bidding wars than the actual horticultural value of the plant. While the platform does offer a way for sellers to reach a wide audience, it’s clear that the site owners benefit heavily from transaction fees and listing volume. The more sales and bidding activity occur, the more revenue is generated through the system’s fee structure. This has led some to argue that FigBid’s primary motivation is no longer community service but monetization. Unlike traditional forums or fig-growing clubs, where knowledge-sharing is the currency, FigBid tends to emphasize commercial success and “top-dollar” wins. Even sellers who start out with good intentions sometimes find themselves swept into the profit-driven culture, encouraged to chase trends or rename seedlings in hopes of tapping into the next viral variety. It's a marketplace that rewards hype, not necessarily horticultural integrity. New collectors—especially those unfamiliar with propagation or market values—are often priced out or lured into overpaying, fueling an unsustainable collecting culture. There’s also the perception that the same handful of sellers dominate the platform, creating an environment that can feel less like a grassroots fig exchange and more like a curated auction house with insider benefits. The emphasis on flashy photos, limited quantities, and countdown timers contributes to a sense of urgency that plays directly into FOMO (fear of missing out)—a classic marketing tactic more commonly associated with online retail than plant collecting. In the end, FigBid reflects a broader trend in the plant world: as interest in rare and exotic varieties rises, so too does the drive to capitalize on that demand. But in doing so, it risks alienating the very community it was built to serve—those who grow figs not for profit, but for passion. |
| Fig Breeding Programs |
Fig breeding programs are organized efforts to develop, evaluate, and select new fig genotypes. Breeding may focus on traits such as flavor, productivity, fruit size, drying quality, ripening season, pest tolerance, or adaptation to a region. Because figs can be common, Smyrna, San Pedro, or caprifig types, breeding requires careful attention to pollination biology and seedling evaluation. A named cultivar from a breeding program should be distinguished from seedlings, numbered selections, and preserved germplasm accessions. |
| Fig Database |
Fig Database was founded by Rigo Amador as a specialized, community-driven catalog of edible fig varieties. Its name traces to a lineage of similar “variety archives” curated by fig collectors in online forums—where a more organized, searchable system was sorely needed (figdatabase.com). Over time, the service evolved into a platform with user-submitted reviews, star ratings, flavor classifications, and advanced search tools tailored to both casual gardeners and serious collectors. Since its launch, a key driver behind Fig Database's growth has been its emphasis on community contributions and preservation of rare fig biodiversity. Members from around the globe submit pictures, tasting notes, geographic growing data, and even taxonomic input. The integration of mapping tools and gardening zones began as a way to visually demonstrate where varieties thrive, adding practical value for growers and contributing to amateur fig conservation. The platform also supports learning through its blog, where in-depth posts explore history (“Black Mission heritage,” “fig wasp symbiosis,” etc.) and gardening strategies. Notably, Fig Database functions not just as an archive but as a living knowledge network, echoing early botanical societies and hobbyist exchanges from centuries past. |


