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Glossary
Hardening Off |
The process of gradually acclimating indoor or greenhouse-grown fig plants to outdoor conditions. This involves exposing the plants to external environments incrementally to reduce transplant shock and improve survival rates when permanently moved outdoors. |
Hardy |
Fig cultivars bred to withstand colder climates. Hardy figs like ‘Chicago Hardy’ are popular among growers in regions with harsh winters. |
Heat Accumulation |
The total amount of heat a fig tree absorbs during the growing season, influencing ripening and flavor development. |
Heat Tolerance |
The ability of fig trees to withstand high temperatures without dropping fruit or wilting. Many Mediterranean varieties excel in hot climates. |
Herbaceous |
Young, softwood cuttings taken during the growing season for propagation. These cuttings root more quickly than hardwood ones but require careful handling. |
High-Yielding |
Fig varieties selected for their ability to produce large quantities of fruit per season. Examples include ‘Mission’ and ‘Kadota,’ which are widely grown for commercial purposes. |
Horizontal Branching |
A growth pattern that promotes better fruiting in fig trees. Horizontal branches receive more sunlight and air circulation, producing higher yields. |
Humus-Rich |
Soil rich in decomposed organic matter that provides essential nutrients and improves water retention. Adding compost or leaf mold enhances humus levels in fig orchards. |
Hybrid |
Cultivars resulting from cross-pollination between two different fig varieties. These hybrids often combine the best traits of both parent plants. |