BTI is a group of bacteria used as biological control agents for larvae stages of certain dipterans. Bacillus thuringiensis israelensis produces toxins which are effective in killing various species of mosquitoes, fungus gnats, and blackflies, while having almost no effect on other organisms.

Honey is a flavor sometimes associated with some fig varieties and/or a term used for the nectar within a fig, which can ooze from the ostiole. Some varieties include “honey” in their names and can be translated from:

• Catalan: Mel

• French: Miel

• Greek: Méli

• Hebrew: Dvsh

• Italian: Miele

• Portuguese: Mel

• Spanish: Miel

• Turkish: Bal

Refers to new shoots or suckers emerging from the base of a fig tree. While these can be pruned to maintain tree structure, they can also serve as propagation material.

In a climbing plant, a leaf produced by the immature plant, which is physically distinct from the leaves produced by the mature plant.

(Pepinieres Baud) is in Vaison la Romaine, France. Pierre Baud is known to be one of the most influential and highly respected fig growers in the world.

Some variety strains are attributed to this now closed nursery and have the BC, BN or Belleclare suffix appended to the variety names.

Sometimes called a Gateway Variety. It can refer to the fig fruit, itself. But usually refers to cuttings and or trees that have qualities that are good for beginners: widely available, common type, easy to root, cold hardy, inexpensive, and tasty. Some classic beginner varieties are Violette de Bordeaux and Chicago Hardy.

Some variety strains are attributed to this now closed nursery and have the BC, BN or Belleclare suffix appended to the variety names.

Also called BFF. A recently introduced pest to southern California, causing severe damage to fig crops. See PEST ALERT – Black Fig Fly and the Black Fig Fly article on Silba adipata McAlpine. 

A condition where fig trees produce a heavy crop one year and a lighter crop the next, often caused by overproduction depleting the tree's resources. Proper pruning and fertilization can help stabilize yields.

A fig variety that produces two crops: the early breba crop in late spring/early summer, and the main crop from mid-summer through early fall.

A split or division in fig branches, which often influences tree structure and fruit production.

Two-lipped.

The use of natural predators, such as ladybugs or lacewings, to manage pest populations in fig orchards. This eco-friendly approach reduces reliance on chemical pesticides and promotes a balanced ecosystem.

The color "black" or "dark" is often in the name of fig varieties and can be translated from:

• Catalan: Negre

• French: Noire (feminine); Noir (masculine)

• Greek: Mávros

• Italian: Nero

• Portuguese: preta (feminine); preto (masculine)

• Spanish: negra (feminine); negro (masculine)

• Turkish: siyah

Also called BFF. A recently introduced pest to southern California, causing severe damage to fig crops. See PEST ALERT – Black Fig Fly and the Black Fig Fly article on Silba adipata McAlpine.

One of the family of fig varieties that are grouped into categories of similar characteristics. Sometimes called Black Madeira Type. A premium class of figs.

One of the family of fig varieties that are grouped into categories of similar characteristics. Sometimes called Black Mission Type. One of the most widely-grown commercial varieties in California.

This is the name of the little fig wasp that makes so many figs look and taste better. It is not the only fig wasp. As other species of ficus have there own tiny wasp. But this is the one for Ficus Carica, Ficus Palmata, Ficus Johannis, And possibly others.

A pest problem caused by larvae boring into fig trunks and branches, leading to structural weakness and dieback. Early detection and treatment are crucial to prevent long-term damage.

A condition where fig branches lose vitality and die from the tips, usually caused by disease, pests, or environmental stress.

Breba refers to the first crop of figs produced by certain varieties, typically on the previous year's wood (old growth). These figs ripen early in the season, often before the main crop, and are usually larger and sweeter.

The breba crop is an important feature of figs like the San Pedro variety, which produces both breba and main crops. For collectors and growers, breba figs are especially valued for their early harvest and unique growing cycle.

The first fruiting cycle in some fig varieties, where fruits develop on the previous season's wood. Breba figs are typically harvested earlier in the year and are often smaller or less sweet than the main crop, but they offer an additional harvest for growers.

Bacillus thuringiensis israelensis - A bacterium used in the prevention/extermination of fungus gnats and other dipteran larvae.