Local Name is a term used for a name used in a particular region or community.. . Local Name is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described.

In horticulture, Long-Season Variety describes a cultivar needing a long warm season.

Long-Season Variety is most useful when paired with accurate labels and source history. In fig collecting, shorthand or naming terms should never replace careful provenance, photos, and grower notes.

Long-Styled Flower means a fig flower whose style length usually prevents wasp egg laying in practical plant language.

Long-Styled Flower affects how figs set, hold, or develop fruit, especially when comparing common figs with Smyrna, San Pedro, or caprifig-related behavior.

Lost Label is a term used for a plant whose identifying label has been lost.. . Lost Label is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described.

Low Tunnel is a term used for a short covered structure used for protection.. . Low Tunnel is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described.

LSU refers to Louisiana State University, especially the LSU AgCenter fig breeding and selection work that produced or distributed several figs discussed by collectors.

When LSU appears in a fig name, it is part of provenance and breeding-history context. It should not be treated as a flavor group or guarantee of performance; each LSU-associated cultivar still needs to be evaluated on its own traits and local adaptation.

MA is a collector or source abbreviation that can appear in fig discussions. Because initials are easily ambiguous, it should not be expanded unless the source record clearly identifies the person or organization intended. In Fig Database, MA should be used carefully as provenance shorthand. If the abbreviation is connected to a specific variety record, the full context should come from verified source notes rather than guesswork.

In horticulture, Macronutrient describes a plant nutrient needed in relatively large amounts.. . Macronutrient is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described.

Magnesium Deficiency is a term used for a shortage of magnesium affecting leaf color and function.. . Magnesium Deficiency is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described.

Main crop refers to the primary and typically most abundant fig harvest produced during the growing season. Unlike breba figs, which develop on the previous year’s wood, the main crop forms on current season growth. These figs usually begin developing in late spring or early summer and ripen from mid-summer into fall, depending on climate and variety. For most fig cultivars, the main crop is considered the true expression of the variety’s flavor potential. Because the fruit develops during warmer, longer days, sugars accumulate more fully, often resulting in richer sweetness, deeper berry tones, and more complex flavor profiles than the earlier breba crop. Varieties such as Black Madeira, Adriatic types, and Mt. Etna strains are especially known for outstanding main crop quality. Main crop timing is heavily influenced by heat accumulation and growing season length. In warmer climates, the main crop may begin ripening as early as July, while in cooler regions it may extend into September or even October. Since it develops on new growth, pruning practices directly impact the size and productivity of the main harvest. Aggressive pruning in winter does not eliminate the main crop, unlike breba removal, but it can delay ripening if excessive vegetative growth is stimulated. For collectors, the reliability of a strong main crop is often more important than breba production. In short-season climates, selecting early-ripening main crop varieties can make the difference between a full harvest and fruit that fails to mature before frost. Understanding how a fig variety performs on main crop helps growers evaluate its suitability for their specific region and growing style.

Main Crop Pollination is a term used for pollination affecting current-season fig fruit.

Main Crop Pollination belongs to the biology of fig pollination and crop behavior. It is important because some fig types can ripen without pollination while others depend on caprification and the fig wasp.

In horticulture, Male Flower describes a flower producing pollen. For figs, Male Flower is connected to whether the cultivar is common, Smyrna, San Pedro, or caprifig-related, and whether the fig wasp is present in the growing region. Male Flower affects how figs set, hold, or develop fruit, especially when comparing common figs with Smyrna, San Pedro, or caprifig-related behavior.

Mamme are overwintering caprifigs that can carry the fig wasp through winter in regions where the wasp is established. They are part of the seasonal caprifig crop cycle used in caprification systems. Mamme matter because pollination-dependent edible figs require viable fig wasps at the right time. The term is mainly relevant where caprifigs and fig wasps are present; most common figs can ripen fruit without this cycle.

Mammoni are one of the seasonal crops produced by caprifigs. In traditional caprification terminology, caprifig crops are named according to their timing and role in supporting the fig wasp life cycle. The term is relevant to fig pollination because caprifig crop timing affects when pollen and fig wasps are available. Growers of common figs rarely need to manage mammoni, but collectors studying Smyrna, San Pedro, or caprifig behavior may encounter the term.

Marcotting is another name for air layering, a propagation method in which roots are encouraged to form on a branch while it remains attached to the parent plant. The rooted section is later cut off and planted separately.

Figs often respond well to marcotting because branches can root readily under moist, protected conditions. It is useful for producing a larger starter plant than a cutting, but the layer must not dry out before roots form.

Mature Wood means older wood that has hardened and developed bark in practical plant language. For pruning, grafting, and variety notes, Mature Wood should be recorded with its position on the shoot so the observation can be connected to buds, fruiting sites, dieback, or new growth.

For Mature Wood, record where it occurs on the shoot or trunk; that position can affect pruning decisions, regrowth after winter injury, grafting, and fruiting wood.