Glossary
| Endocarp Structure |
Endocarp structure refers to the inner layer of a fruit wall in botanical fruit anatomy. In familiar stone fruits the endocarp may be hard and stony, while in other fruits it can be thin or less obvious. Figs are anatomically unusual because the edible “fruit” is a syconium: a fleshy, enclosed inflorescence holding many tiny flowers and seed-like achenes. Endocarp terminology can still appear in broader fruit anatomy discussions, but fig texture is better understood by looking at skin, pulp, ostiole, flowers, and achenes together. |
| Epicormic Shoot |
Epicormic Shoot means a shoot arising from latent buds on older wood in practical plant language. For pruning, grafting, and variety notes, Epicormic Shoot should be recorded with its position on the shoot so the observation can be connected to buds, fruiting sites, dieback, or new growth. For Epicormic Shoot, record where it occurs on the shoot or trunk; that position can affect pruning decisions, regrowth after winter injury, grafting, and fruiting wood. |
| Epidermis |
Epidermis is a term used for the outer protective cell layer of plant tissue.. . For fig records, Epidermis is most useful when it is observed on mature leaves and compared with photos from the same tree, because leaf shape can shift with vigor, shade, and season. |
| Epigeous Germination |
Epigeous germination is seed germination in which the cotyledons, or seed leaves, are carried above the soil surface as the seedling emerges. It contrasts with hypogeous germination, where cotyledons remain below ground. Most fig growers propagate named cultivars from cuttings rather than seed because seedlings are genetically variable. The term is still useful when discussing fig breeding, seedling selection, or botany, where seed behavior and early seedling growth matter. |
| Epiphytic |
Epiphytic describes a plant that grows on another plant for physical support without drawing nutrients from it as a parasite. Epiphytes commonly use tree branches, bark, or other surfaces as a place to root or anchor. Many tropical Ficus species can begin life on other trees, and some are known for strangler habits. The common edible fig, Ficus carica, is normally grown as a shrub or tree in soil, but the term helps place figs within the broader diversity of the genus Ficus. |
| Eric Durtschi |
Eric Durtschi, known in the fig world as “The Fig Boss and The Fig-Tator,” has earned widespread respect from fig growers globally. On OurFigs.com, he’s recognized as a key influencer—featured in interviews, tutorials, and collaborative videos. He’s admired for experimenting with and evaluating over 800 fig varieties, many sourced from wild seedlings across California, which inspires and educates countless gardeners. Although not a professional horticulturist, Eric’s practical expertise shines: Extensive hands-on experience rooting, cultivating, and tasting hundreds of unique seedlings. Frequent speaker at events and webinars, such as his featured presentation “Choosing the Best Fig for Your Area,” where he shares insights tailored to diverse growing zones. Creator of instructional materials, including educational videos—such as his well-received segment on combating the black fig fruit fly and Silba Adipata - Black Fig Fly Damage Identification. This unique blend of countless varietal trials, hands-on technique sharing, and consistent community interaction marks him as one of the most qualified fig enthusiasts around. Eric’s reach extends well beyond California. Here are just a coup[le of reasons why Eric is so valued by the community: Unmatched Passion & Breadth: Eric’s catalog of ~800 varieties holds an almost encyclopedic depth—yet he remains humble and inclusive. Generosity of Knowledge: Through videos, interviews, and forum posts, he makes complex growing techniques accessible. Cultivating Innovation: He actively scouts wild seedlings, introduces new favorites (like “Holy Smokes!”), and pushes the boundaries of what fig collections can include. Trusted Mentor: Whether advising on fruit fly prevention or propagation methods, his contributions are consistently practical and well-received. Eric Durtschi stands out in the fig world as an enthusiastic explorer, skilled grower, and generous mentor. With a staggering personal registry of at least 800 varieties, educational outreach through videos and talks, and authentic community engagement—he’s not only respected, he’s deeply valued. From California to beyond, Eric is celebrated for building bridges in the fig-growing community, inspiring both beginners and seasoned collectors alike. |
| Espalier |
Espalier is the practice of training a woody plant flat against a wall, fence, trellis, or wire framework. Branches are selected, tied, and pruned to create a controlled two-dimensional form. Figs can be espaliered where space is limited or where a warm wall helps ripen fruit. The method requires regular pruning because figs grow vigorously and can quickly produce shoots that break the intended pattern. |
| Espalier Training |
Espalier training is the ongoing pruning and tying process used to maintain an espalier form. It includes choosing scaffold branches, removing unwanted shoots, tying new growth, and renewing fruiting wood as needed. For figs, espalier training can improve access, save space, and use reflected heat from a wall. It works best when the grower understands the variety’s vigor, fruiting habit, and whether preserving older wood is important for breba production. |
| Establishment Year |
Establishment Year refers to the period when a new planting develops roots and structure.. . Establishment Year is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described. |
| Ethnobotanical Uses |
Ethnobotanical uses are the ways people use plants within cultural, culinary, medicinal, agricultural, or historical traditions. The term focuses on the relationship between people and plants rather than only on plant biology. Figs have a long record of food, drying, preserves, shade, symbolism, and traditional uses in many regions. In Fig Database, ethnobotanical context should be handled carefully: reliable historical or cultural information is valuable, but unsupported claims about medicine or origin should not be invented. |
| Ethylene |
Ethylene means a plant hormone involved in ripening and stress responses in practical plant language.. . Ethylene is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described. |
| Evapotranspiration |
Evapotranspiration is the combined loss of water from soil evaporation and plant transpiration. It helps explain how quickly a plant and its growing medium use water under different temperatures, humidity levels, winds, and light conditions. In fig culture, evapotranspiration rises during hot, sunny, windy weather and can be especially high for container trees. Understanding it helps growers adjust irrigation without keeping roots constantly wet. |
| Exclusion Netting |
In horticulture, Exclusion Netting describes netting used to keep pests away from fruit or plants. Related glossary ideas include integrated pest management.. . Exclusion Netting is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described. |
| Exocarp |
In horticulture, Exocarp describes the outer layer of a fruit wall.. . Exocarp is most useful when it is tied to the exact plant part, season, cultivar, and growing conditions being described. |
| Exudate |
Exudate is material released from plant tissue, such as sap, latex, resin-like fluid, or other secretions. Exudates may appear after pruning, injury, pest feeding, disease, or natural physiological activity. Fig trees commonly release milky latex when leaves, fruit, or stems are cut or damaged. The latex can irritate skin for some people, so growers should use care when pruning, harvesting, or handling green fig tissue. |
| Eye Inversion |
Eye inversion describes a condition where the fig’s eye, or ostiole, appears turned inward, tucked, or sealed in a way that changes the visible opening. Growers use the term descriptively when comparing fruit shape and ostiole structure. The eye of a fig matters because a large or open ostiole can influence insect entry, moisture entry, souring risk, and drying behavior. Eye inversion should be evaluated on actual fruit from the same variety across more than one season before treating it as a stable identifying trait. |


